Category Archives: Siller

Women winemakers out in force on International Women’s Day

The weaker sex? Certainly not!

Tomorrow, 8 March, is International Women’s Day, and in celebration of all women, 32 Hungarian women winemakers from 12 wine regions will present 104 wines to visitors of the Gyengébb? Nem! Cherchez la Femme wine show at the Sofitel Budapest Chain Bridge.

This is the second time that the event has been organised by Edit Szabó of Borsmenta. The idea grew out of her book Gyengébb? Nem! Roughly translated, this means ’The weaker sex? No!’ It relates the stories of 26 women winemakers in Hungary and how they cope in a traditionally male-dominated industry, hence the title.

The winemakers will bring along some of their brand new novelties for curious wine lovers. For example, Katalin Toth will present their 2018 Kadarka Siller, Andrea Gere their 2017 Fekete Járdovány and Syrah, Júlia Dóra Molnár from Csendes Dűlő their 2017 premium Kéknyelű and Éva Gálné Dignisz will show their hot-off-the-press fizz. There’ll also be a couple of pet nats to try from the Szőlő Pincészet and the Heimann Családi Pincészet.

A gentleman, however, will look after the food! Alain Losbar, the Sofitel’s head chef will osztrigaensure nobody goes hungry and will delight your taste buds with fresh oysters, ham, cheeses and other French delicacies.

If you’re inspired to travel to the enchanting wine regions the ladies come from, or even beyond, three more ladies, from Wine A’more travel, are on hand to help you fulfil your inspirations with their offer of wine trips and tastings.

All in a good cause

Another reason to come along is the fact that the ladies have waived their fees for the event and thus half a million forints (around €1,600) has already been raised for charity. This total is sure to grow as visitors can also add their contributions in the collection boxes at the event. The monies collected will go to the Anyaoltalmazó Foundation, which helps 75-80 women and children in distress all around the country every year.

Chocolate and cheese-pairing masterclasses

Those who are interested in learning more about what wines to pair with various cheeses and chocolate can also attend two masterclasses. Tickets are available for these at 3,000 forints.

So, if you’ve nothing planned for tomorrow evening, head to the Sofitel to celebrate Women’s Day with a remarkably talented group of women!

When: 8 March 16:00-21:30

Where: Sofitel Budapest Chain Bridge

Tickets: 7,000 HUF until midnight tonight, then 8,500 HUF on the door.

Advance tickets available online at: https://tixa.hu/CherchezLaFemme_avagygyengebb_nem?fbclid=IwAR1TaPt8VS6YXDgOuK48plDC0vgIIIKwB5Im406Hg_wDWZq8B9y5ObhEKQc

The price includes wines, nibbles on the winemakers’ tables and water.

Facebook page: https://www.facebook.com/events/2362393133989988/

Participating winemakers:

ANGELIKA ÁRVAY (Árvay Családi Pincészet), ZSUZSANNA BABARCZI (Babarczi Szőlőbirtok és Pince), KATA BADICS (Homoky Pincészet), EDIT BAI (Dereszla Pincészet), NÓRA BARACSKAI (Etyeki Kúria Borgazdaság), SAROLTA BÁRDOS (Tokaj Nobilis), STÉPHANIE BERECZ (Kikelet Pince), BOGLÁRKA BÖJT (Bortársaság), DOROTTYA BUSSAY (Bussay Pincészet), KRISZTINA CSETVEI (Csetvei Pince), MÓNIKA DEBRECZENI (Vylyan Pincészet), BERNADETT DUNAI (Dubicz Pincészet) TÍMEA ÉLESS (Szóló Pincészet), ÉVA GÁLNÉ DIGNISZ (Gál Szőlőbirtok és Pincészet), ANDREA GERE (Gere Attila Pincészete), SUSANN HANAUER, (Wassmann Pince), ÁGNES HEIMANN (Heimann Családi Birtok), ZITA KOVÁCS (Kovács és Lánya Borászat), ZSÓFI LAPOSA (Laposa Birtok), LILLA LATORCZAI-RÁCZ, ENIKŐ LUKA (Luka Pince), ANITA MAGYAR (Hangavári Pincészet), GABRIELLA MÉSZÁROS  (Préselő Pincészet), JÚLIA DÓRA MOLNÁR (Csendes Dűlő Szőlőbirtok), BEÁTA NYÚLNÉ PÜHRA (Nyakas Pincészet), FRUZSINA OSVÁTH (Sauska Borászat), ERIKA RÁCZ (Sanzon Tokaj), JELENA SZAVERCSENKO, (Kern Bor- és Pezsgőház), KATALIN TÓTH (Tóth Ferenc Pincészet), VIVIEN UJVÁRI (Ujvári + Barta Pince), MÁRTA WILLE-BAUMKAUFF (Tokaj Pendits), KATA ZSIRAI (Zsirai Pincészet)

Photos courtesy of Borsmenta, Ferenc Dancsecs and Gábor Vető

 

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An afternoon of ‘foxy’ wine

In this case, a ‘foxy’fuxli wine is not the kind of wine with strong musky, animalistic notes that reminds you of your grandmother’s fur coat or fox muffler, sometimes used to describe certain American grape varieties  such as Concord.

The wines I tried last week were Szekszárd Sillers, otherwise known as ‘Fuxli’. All the wines have a label with some kind of fox illustration, hence the name Fuxli.

You might be asking what on earth a Siller is. This is a summer wine, somewhere between a rosé and a light red. They are produced in the same way as a red, but are racked off their skins much earlier. Mostly after one to four days. They are usually fresh and fruity, with relatively high acidity and often a slightly bitter finish. Perfect for quaffing on their own or as a fröccs.

You can find Siller elsewhere in Hungary, but Fuxli is the name chosen to represent the renaissance of this style of wine, previously drupostank for three centuries, but brought back to life several years ago by a small group of producers in Szekszárd including Heimann and Merfelsz.

They have to be produced from at least 50% grape varieties from the Carpathian Basin, in this case, Kékfrankos and Kadarka, and the rest can be made up from other varieties, such as Merlot, Cabernet Sauvignon and Cabernet Franc.

The 2014 Fuxlis will be on the shelves in a week or two and I was lucky enough to get a sneak preview of the ten that were selected as Szekszárdi Fuxli this year. Two, apparently, did not make it past the selection panel.

This year you’ll be able to find Fuxli from the following producers:eszterbauer

  • Prantner
  • Markvart
  • Eszterbauer
  • Sebestyén
  • Mészáros Pál
  • Heimann
  • Takler
  • Posta Borház
  • Göndöcs Lajos
  • Merfelsz

I found this year’s offering to be rather dilute with high acidity, no doubt due to the poor year. However, they were mostly still quite drinkable summer wines. My top three (in no particular order) were:

Merfelsz (70% Kékfrankos, 30% Merlot) Nice and fruity with bags of cherry spice and some floral notes. More concentrated than most on offer. Well rounded and quaffable.

Posta Borház (85% Kékfrankos, 15% Kadarka) Concentrated ripe colour, bags of cherry and spice, with a slightly bitter finish.

Sebestyén (50% Kékfrankos, 50% Merlot) Unusually compared to most of the others, this wine had seen some oak (three months). Rich cherry and red fruits. Less bitter on finish than many of the others.