Category Archives: Rosé

Women winemakers out in force on International Women’s Day

The weaker sex? Certainly not!

Tomorrow, 8 March, is International Women’s Day, and in celebration of all women, 32 Hungarian women winemakers from 12 wine regions will present 104 wines to visitors of the Gyengébb? Nem! Cherchez la Femme wine show at the Sofitel Budapest Chain Bridge.

This is the second time that the event has been organised by Edit Szabó of Borsmenta. The idea grew out of her book Gyengébb? Nem! Roughly translated, this means ’The weaker sex? No!’ It relates the stories of 26 women winemakers in Hungary and how they cope in a traditionally male-dominated industry, hence the title.

The winemakers will bring along some of their brand new novelties for curious wine lovers. For example, Katalin Toth will present their 2018 Kadarka Siller, Andrea Gere their 2017 Fekete Járdovány and Syrah, Júlia Dóra Molnár from Csendes Dűlő their 2017 premium Kéknyelű and Éva Gálné Dignisz will show their hot-off-the-press fizz. There’ll also be a couple of pet nats to try from the Szőlő Pincészet and the Heimann Családi Pincészet.

A gentleman, however, will look after the food! Alain Losbar, the Sofitel’s head chef will osztrigaensure nobody goes hungry and will delight your taste buds with fresh oysters, ham, cheeses and other French delicacies.

If you’re inspired to travel to the enchanting wine regions the ladies come from, or even beyond, three more ladies, from Wine A’more travel, are on hand to help you fulfil your inspirations with their offer of wine trips and tastings.

All in a good cause

Another reason to come along is the fact that the ladies have waived their fees for the event and thus half a million forints (around €1,600) has already been raised for charity. This total is sure to grow as visitors can also add their contributions in the collection boxes at the event. The monies collected will go to the Anyaoltalmazó Foundation, which helps 75-80 women and children in distress all around the country every year.

Chocolate and cheese-pairing masterclasses

Those who are interested in learning more about what wines to pair with various cheeses and chocolate can also attend two masterclasses. Tickets are available for these at 3,000 forints.

So, if you’ve nothing planned for tomorrow evening, head to the Sofitel to celebrate Women’s Day with a remarkably talented group of women!

When: 8 March 16:00-21:30

Where: Sofitel Budapest Chain Bridge

Tickets: 7,000 HUF until midnight tonight, then 8,500 HUF on the door.

Advance tickets available online at: https://tixa.hu/CherchezLaFemme_avagygyengebb_nem?fbclid=IwAR1TaPt8VS6YXDgOuK48plDC0vgIIIKwB5Im406Hg_wDWZq8B9y5ObhEKQc

The price includes wines, nibbles on the winemakers’ tables and water.

Facebook page: https://www.facebook.com/events/2362393133989988/

Participating winemakers:

ANGELIKA ÁRVAY (Árvay Családi Pincészet), ZSUZSANNA BABARCZI (Babarczi Szőlőbirtok és Pince), KATA BADICS (Homoky Pincészet), EDIT BAI (Dereszla Pincészet), NÓRA BARACSKAI (Etyeki Kúria Borgazdaság), SAROLTA BÁRDOS (Tokaj Nobilis), STÉPHANIE BERECZ (Kikelet Pince), BOGLÁRKA BÖJT (Bortársaság), DOROTTYA BUSSAY (Bussay Pincészet), KRISZTINA CSETVEI (Csetvei Pince), MÓNIKA DEBRECZENI (Vylyan Pincészet), BERNADETT DUNAI (Dubicz Pincészet) TÍMEA ÉLESS (Szóló Pincészet), ÉVA GÁLNÉ DIGNISZ (Gál Szőlőbirtok és Pincészet), ANDREA GERE (Gere Attila Pincészete), SUSANN HANAUER, (Wassmann Pince), ÁGNES HEIMANN (Heimann Családi Birtok), ZITA KOVÁCS (Kovács és Lánya Borászat), ZSÓFI LAPOSA (Laposa Birtok), LILLA LATORCZAI-RÁCZ, ENIKŐ LUKA (Luka Pince), ANITA MAGYAR (Hangavári Pincészet), GABRIELLA MÉSZÁROS  (Préselő Pincészet), JÚLIA DÓRA MOLNÁR (Csendes Dűlő Szőlőbirtok), BEÁTA NYÚLNÉ PÜHRA (Nyakas Pincészet), FRUZSINA OSVÁTH (Sauska Borászat), ERIKA RÁCZ (Sanzon Tokaj), JELENA SZAVERCSENKO, (Kern Bor- és Pezsgőház), KATALIN TÓTH (Tóth Ferenc Pincészet), VIVIEN UJVÁRI (Ujvári + Barta Pince), MÁRTA WILLE-BAUMKAUFF (Tokaj Pendits), KATA ZSIRAI (Zsirai Pincészet)

Photos courtesy of Borsmenta, Ferenc Dancsecs and Gábor Vető

 

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The magical world of Vida’s Szekszárd

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The new labels for Péter Vida’s wines were launched in Budapest this week. Collaborating with a top Spanish graphic designer, Xavier Bas, the labels signify a new phase in the life of this Szekszárd winery.

Since winning Winemaker of the Year in 2011, Péter Vida and family have been working vida5hard in the vineyard and winery, replanting vines and revamping technology with the goal of producing top quality wines that reflect the Szekszárd’s terroir. Péter admits that the first years leading up to this were not always easy; however, they are now poised for a change of image and a tightening up of their range.

vida1A year ago, they decided to change their image as it was frustrating that their labels didn’t show what they wanted to say about their wines. They sought someone closely aligned to themselves and their ideas and found internationally acclaimed Spanish designer Xavier Bas. They sent him some of their wines to try. He was won over and soon came to visit them in Szekszárd.

Xavier said that he discovered three things there:

  • The labels didn’t show anything about Péter Vida, winemaker and family and their love for wine and its creation. It’s very difficult to communicate anything, he feels, if the winery is not unique and real.
  • The labels didn’t reflect the concrete, specific character of Szekszárd and its roots and landscape. They didn’t show the spirit, work, villages, grapes and forest.
  • They had a complex and diverse range of wines.

At the same time, they also realised with so many wines, their message about Szekszárd and the winery was being diluted, so they decided to pare the number down to just seven, broken down into three categories, which should all, of course, be connected to Szekszárd.

The first category, aimed at the supermarket shelves, should be popular, light and quaffable and comprises a rosé and two reds – Tünderrózsa (’fairy rose’), a light, fruity yet elegant rosé from Pinot Noir, Kékfrankos and Kadarka, Tündértanc (’fairy dance’), an elegant Kékfrankos-based blend, supplemented by smooth Merlot and Ölelés Merlot (’embrace’), a vibrant, elegant Merlot, an important grape for the winery.

The labels for this range feature fairies and conjure up the magical world of Szekszárd with fairies dancing in its forest and valleys. They are enchanting and eye-catching, perfect for attracting the attention of the casual consumer and connecting with them. Péter says that when you drink Tündertanc and close your eyes, you can see fairies dancing.

The second category are the Szekszárd wines, that is those wines considered the true reflection of the region and permitted to use the specially designed Szekszárd bottle – Kadarka, Kékfrankos and Bikavér. The labels here are different but demonstrate commonality and relate to the Szekszárd landscape.

The old-vine Kadarka (from vines planted in 1920) is characterised by an image that is a mixture of a vine and a bonsai tree. This was inspired by their Japanese distributor once visiting the gnarly, centenarian bush-trained vines and seeing their similarity to the bonsai – both requiring care and daily work. Petér says that the image ’aims to convey the sense that the wisdom of the plant is bigger than that of humans, even if it is diminutive in size.’

vida10The Hidaspetre Kékfrankos label features the woods above the deep loess which Xavier saw on his visit to the vineyard along with a deer that Péter pointed out inhabit the woods too. The design reflects the wine’s origins and connection to life.

The Bikavér label shows the wine’s relationship to its valleys and vineyards. Xavier used an old photograph as the basis for his design.

He also changed the logo so that it expresses Péter and the town of Szekszárd – this is now the tree of life. The vine represents the main element of wisdom and the passage of time, so is a kind of tree of life.

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This is used on their flagship wine La Vida (Merlot backbone, with 7% Cabernet Sauvignon and 3% of Szekszárd character from old-vine Kadarka). The use of the tree of life is also a great play on words, as the family name ’Vida’ also means ’life’ in Spanish.

What is also refreshing is to see that the labels put the winery’s name into the background and emphasise the wines themselves together with Szekszárd. Péter Vida Jr stresses that their aim is to promote Szekszárd and its wines, rather than just the winery.

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I’ve always loved Vida’s wines. Now I love their labels too!

*All photos courtesy of Wineglass Communication

When is a rosé not a rosé?

Recently in Vác, I had the opportunity to try an interesting rosé from Villány. This is a rosé that’s not a rosé, I was informed.

Curious, I agreed to taste Iványi Zsófi’s 2008 Cabernet Franc rosé.

P1090062 The first unusual thing is, of course, that it was a 2008 vintage, given that you usually want to consume rosé’s within a year or two in order to benefit from their fresh, fruity primary flavours. The second is that it is an unfiltered, artisan wine. Late harvested, low-yield Cabernet Franc grapes were used to produce this wine. Spontaneous fermentation and nine months maturation in barrel also contribute to making this a very unusual wine.

The wine is a lovely, deep salmon colour. Discrete, elegant nose, with aromas reminiscent of the grapes themselves. The wine is dry on the palate and the 14% alcohol provides a warming aspect. The primary flavours still exhibit themselves in juicy fruit notes; however, not the tutti frutti raspberry-strawberry fruit bomb that many Hungarian rosés demonstrate, rather elegant, mature and discrete, like on the nose. Delicious.