Category Archives: Cserszegi fűszeres

Hungarian winemakers put their football skills to the test

borasz_foci_szekszard_2015_2On 18 July, winemakers from Balatonboglár , Etyek-Buda, Hajos-Baja, Szekszárd and Tolna did battle for a trophy. However, this time, the trophy had nothing to do with wine. The winemakers donned their football boots and went out onto the footbal pitch.borasz_foci_szekszard_2015_3

This year, Szekszárd provided the pitch for the winemakers turned sportsmen, who have been honing their tackling and scoring skills for the last ten years since the first ‘Winemakers’ Battle’ in Pannonhalma.

borasz_foci_szekszard_2015_5Szekszárd’s András Takler organised the event this year, but it was originally the brainchild of Eger’s Tibor Gál, who organised a friendly between Eger and Pannonhalma ten years ago. Since then, other wine regions have joined the fray. Not only does the event give the winemakers the chance to keep their ‘foci’ skills from getting rusty, it’s also a good opportunity for them to get to know their colleagues from elsewhere better.

The reigning chborasz_foci_szekszard_2015_4ampions, Balatonboglár succeeded in holding onto their title. The opening match between Etyek and Szekszárd ended in a 2-2 draw. György Takács from the south of the Balaton was the tournament’s top scorer, clocking up twelve goals in four matches. Etyek boasted the best goalie, Richárd Csalánosi.

borasz_foci_szekszard_2015_6But the fight was still on for the wine of the tournament, should it be the Szekszárdi cserszegi fűszeres or the kékfrankos rosé? Maybe that was decided at the tasting and dinner in the evening.


Sebestyén summer drinking

P1020327On a visit to Sebestyén Csaba’s winery in Szekszárd earlier in the year, I was fortunate eP1020325nough to be presented with some wines to be tasted at my leisure, their tasting room being under reconstruction at that moment in time.

As the weather at the moment does not really lend itself to tasting (and enjoying!) full-bodied reds, which comprised half the goodie box, I decided to taste two wines more appropriate for summer drinking, the 2014 Cserszegi Fűszeres and the 2013 Kadarka.

First up, thP1020527Cserszegi Fűszeres. A refreshing, light summer wine, with crisp acidity. Spicy and rich with a burst of exotic fruits. Perfect as an aperitif in this hot weather.

The Kadarka, a cultivar very typical to Szekszárd, was a beautiful bright ruby colour, with spicy aromas P1020526of cherry and raspberry, with a touch of herb and some earthy notes. Smooth round tannins and fresh acidity make this a perfect light summer red. Delicious.

Cheers Csaba!