Category Archives: Balatonfüred-Csopak

Csopaki Kódex

Hewlett-PackardThe last masterclass of the day was related to Csopak, which is part of the Balatonfüred-Csopak wine district. This part of the wine district consists of the villages of Csopak, Paloznak, Lovas, Alsóörs and Felsőörs.

In the past, the main grape varieties to be found around the Balaton were Szigeti (a.k.a. Furmint) and Kadarka. Sixty percent of plantings were black varieties, whereas nowadays white varieties dominate, although there is no one grape variety closely associated with any of the wine districts or indeed the Balaton wine region itself.csopk_piramis_honlap_trükk

Csopak is trying to change this; in fact, it has long been associated with Olaszrizling and in an attempt to create a clear identity for itself, in 2012 it created something called the Csopaki Kódex (Csopak Codex) and the first year when it was applied to the wines was 2013. This is a kind of ‘quality pyramid’ for wines produced in any vineyards of the five villages which make up Csopak. The wine must be dry Olaszrizling and it must meet certain criteria in order to be able to display the Csopaki Kódex label.

The Kódex is a three-level pyramid. The lowest level is Csopak Körzet, which is generic wine from Csopak, so a kind of ‘Csopak villages’ – wine can come from any of the five villages. The next level up is VND Csopak ‘premier cru’ – here the wine has to come from 26 ‘premier cru’ vineyard areas (dülő). The top level is VNDC Csopak where the wine is then vineyard selected.

In order to qualify for the Kódex, the wines have to meet certain criteria relating to yields, residual sugar, filtering, acidity, aroma profile and alcohol level (12-13%). It should also have been aged at least six months in oak/tank and three in bottle.

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The wine should be bottled in Burgundy style bottles, closed with a quality cork and black capsule, and bear the Kódex sticker.

The aroma profile of the wines should feature almond and rhubarb and mineral notes from the soils, which in Csopak are dolomite, marl and red sandstone.

Since 2013, the number of registered growers has risen from eleven to fourteen.

We got to taste wines from the following registered vineyards: Szent Donát Birtok, Petrányi Pince, Guden Birtok, Koralevits Pince, Jásdi Pince and Fekete Pince.

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