Another unusual Hungarian grape variety I came across on a recent trip is Pintes. A local, long-forgotten grape producing a uniquely flavoured rustic white wine. This wine, I am reliably informed, is only produced by one vineyard, Vinum Veress Wine Cellar(http://www.vinumveress.hu/vinumveress_en.html), who have 1.5 hectares of vines in Csáford.
It was pretty much wiped out by Phylloxera, but was identified again in 1968 near Pécs by Márton Németh, a great Hungarian ampelographist. Its medieval name has been lost and its modern name, Pintes, is derived from its high productivity. The ‘pint’ is a Hungarian unit of measure, and one vine can produce in the region of 1 pint (1.6 litres) of wine.
Pintes has a pleasant apricot, honeyed scent and flavours. Unfiltered, produced using reductive technology, this rich, uniquely flavoured straw-coloured wine can be considered a real Hungaricum, with a production of only a few thousand bottles per year.